When I worked in Chicago, had anyone ever left excess bounty from their home gardens in a break room -- or equivalent -- to share with their co-workers, it would probably be something like zucchini or eggplant. But here in San Diego, I've seen lemons, oranges and
robot_grrl has brought home avocados.I'd grab some of the lemons, but I'm not sure what to use them for. I don't think Tara has time to make a lemon pie, and I drink my ice tea straight.
