When I worked in Chicago, had anyone ever left excess bounty from their home gardens in a break room -- or equivalent -- to share with their co-workers, it would probably be something like zucchini or eggplant. But here in San Diego, I've seen lemons, oranges and
I'd grab some of the lemons, but I'm not sure what to use them for. I don't think Tara has time to make a lemon pie, and I drink my ice tea straight.